Rhubarb

Beginning here in the iconic East Kent Downs, three generations have worked the land at Ottinge since the turn of the last century. These rolling green hills make for the perfect dairy country and so the cows arrived in the 1920s to graze our pastures. Nine decades later and the herd continues to thrive, now under Jerry’s stewardship. The course hasn’t been easy over all these years, but as you might imagine we’ve come to know just a thing or two about milk.