Otties was born on the Family Farm.
Beginning in England’s iconic North Downs, three generations have worked the land at Ottinge. The rolling chalk hills make for perfect cow country and to this day the herd continues to thrive. We’re proud of our simple dairying methods which are defined by a deep respect for the land and utmost care for the animals.
Our farming journey has lasted a century. We’ve met change and challenges along the way, but to survive and thrive we’ve followed an age-old path by creating delicious dairy products on the farm – using our own fresh milk – to sell locally. It’s a simple arrangement that benefits the Farmer, the local community, and of course the countryside we live in.
And Otties is simply an extension of the same idea; partnering with traditional family farms to craft wonderful dairy produce – in the traditional way – for the local market.
It’s our ambition to deliver a sense of this simple goodness to your table.
We hope you enjoy the taste of Otties.